OSCIETRA CAVIAR
OSCIETRA
Acipenser gueldenstaedtii
Oscietra is appreciated for its aromatic complexity and beautifully defined pearls. Its character develops gradually on the palate, revealing elegant marine and lightly iodised notes with a rich, balanced finish.
Colour
Amber to golden brown
Aromatic Notes
Marine · Lightly iodised · Complex
| Grain Size | Texture | ||
| Intensity | Length |
ABOUT ROYAL RESERVE CAVIAR
Oscietra is one of the most universally recognised and established names in the world of caviar. Produced from Acipenser gueldenstaedtii, it has long held a distinctive place among the great sturgeon caviars, appreciated for its character, complexity and remarkable persistence on the palate.
Its identity is particularly recognisable through its marine and iodised character, which develops with depth and intensity as the pearls release their flavours. This pronounced personality is one of the reasons Oscietra remains a reference for experienced caviar lovers.
Like any natural product, Oscietra can show considerable differences from one origin and selection to another. Colour, grain size, texture and even nuances of flavour may vary, sometimes quite significantly. Yet beneath those variations, the characteristic marine and iodised profile remains an important part of its identity.
Oscietra is appreciated for its aromatic complexity and beautifully defined pearls. Its character develops gradually on the palate, revealing elegant marine and lightly iodised notes with a rich, balanced finish.
Colour
Amber to golden brown
Aromatic Notes
Marine · Lightly iodised · Complex
| Grain Size | Texture | ||
| Intensity | Length |
ABOUT ROYAL RESERVE CAVIAR
Oscietra is one of the most universally recognised and established names in the world of caviar. Produced from Acipenser gueldenstaedtii, it has long held a distinctive place among the great sturgeon caviars, appreciated for its character, complexity and remarkable persistence on the palate.
Its identity is particularly recognisable through its marine and iodised character, which develops with depth and intensity as the pearls release their flavours. This pronounced personality is one of the reasons Oscietra remains a reference for experienced caviar lovers.
Like any natural product, Oscietra can show considerable differences from one origin and selection to another. Colour, grain size, texture and even nuances of flavour may vary, sometimes quite significantly. Yet beneath those variations, the characteristic marine and iodised profile remains an important part of its identity.
| GR | 30, 50, 125, 250, 500, 1000 |
|---|
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