ROYAL RESERVE CAVIAR

Royal Reserve offers a distinctive and expressive character, with delicate pearls and a beautifully melting texture. Its flavour develops through woody and nutty notes, followed by an elegant iodised character and a persistent finish.

Colour
Dark grey to charcoal

Aromatic Notes
Woody · Nutty · Iodised

ABOUT ROYAL RESERVE CAVIAR

Royal Reserve is TAK’s expression of a Baeri hybrid, combining Acipenser baerii with Acipenser schrenckii. Baeri is one of the most established species in modern caviar culture, recognised for its distinctive character and typically darker, more delicate grains.

Its personality is particularly interesting on the palate. Woody and nutty nuances meet a pronounced iodised character, while the softer, melting texture allows the flavours to develop progressively. The influence of Acipenser schrenckii brings another dimension to the profile, creating a caviar that remains expressive while beautifully balanced.

Baeri caviars can show different expressions depending on their origin, maturation and preparation, but their mineral, woody and marine character remains one of the reasons the species has established such a recognisable place in contemporary caviar.

At TAK, the name Royal Reserve identifies this particular Baeri × Schrenckii selection — a caviar chosen for its character, melting texture and depth of flavour.